Discover the Crispy, Flavorful Joy of Lumpia at Minda’s Kitchen
Welcome to Minda’s Kitchen Food Ordering Service, where we bring the vibrant flavors of Filipino cuisine straight to your doorstep. One of our most loved and iconic offerings? The irresistible Lumpia—a Filipino classic that captures the heart of our culinary tradition.
What is Lumpia?
Lumpia are traditional Filipino spring rolls, enjoyed as both appetizers and main dishes. These golden, crispy delights are filled with a savory mix of ground pork, shrimp, vegetables, and aromatic spices—all wrapped in a thin pastry and fried to perfection. At Minda’s Kitchen, we prepare our Lumpia using authentic family recipes passed down through generations, ensuring every bite is rich in flavor and history.
A Dish That Brings People Together
More than just delicious, Lumpia hold a special place in Filipino culture. Often served at family gatherings, holidays, and celebrations, they symbolize joy, abundance, and the love of sharing food with others. When you order Lumpia from Minda’s Kitchen, you’re not just enjoying a snack—you’re experiencing a cherished Filipino tradition.
Lumpia Options for Every Taste
We offer a variety of options to suit every craving:
🥢 Lumpiang Shanghai – Crispy, bite-sized spring rolls filled with seasoned ground pork and vegetables.
🥕 Vegetarian Lumpia – A fresh, flavorful mix of veggies and tofu, served with sweet chili sauce or tangy garlic vinegar. Whether you're new to Filipino food or a longtime fan, our Lumpia is sure to become one of your favorites.
Order Today & Taste the Tradition
Don’t wait to try this crowd-pleasing Filipino favorite. Browse our menu and enjoy fresh, made-to-order Lumpia delivered right to your home with Minda’s Kitchen Food Ordering Service. Because great food is even better when it’s shared.
LUMPIA COOKING INSTRUCTIONS
All lumpia are delivered frozen and are simple to prepare. For best results, we recommend allowing them to thaw for about 1 hour before cooking—but this step is optional.
Just follow the instructions below and enjoy your crispy, golden lumpia!
For Best Results (Pan Frying)
1. Heat the oil:
Add a generous amount of oil to a deep skillet or frying pan. Heat over medium-high heat to approximately 350°F (175°C). To test if the oil is ready, drop a small piece of lumpia wrapper into the pan—it should sizzle and turn golden within seconds.
2. Fry the lumpia:
Carefully place the frozen lumpia into the hot oil, avoiding overcrowding. Fry for 8–12 minutes, turning occasionally to ensure even cooking. The internal temperature should reach 165°F (74°C) and the wrapper should be golden brown and crisp.
3. Monitor oil temperature:
Adjust the heat as needed. If too hot, the wrapper may burn; if too cool, the lumpia may absorb oil and become greasy.
4. Drain excess oil:
Transfer cooked lumpia to a plate lined with paper towels to absorb extra oil and maintain crispiness.
5. Serve immediately:
Enjoy your lumpia hot and crispy—perfect as an appetizer, snack, or main dish with your favorite dipping sauce!
How to Cook Frozen Lumpia in the Air Fryer
Air frying is a healthier, oil-free method for cooking frozen lumpia. Ideal for small batches, this method delivers crisp results with less mess.
1. Preheat air fryer to 375°F (190°C).
2. Place frozen lumpia in the basket without overcrowding.
3. Air fry for 9 minutes.
4. Flip lumpia, then cook for another 9 minutes.
5. Check for doneness: Lumpia should be crispy and cooked through. If needed, add an extra 2–3 minutes.
6. Repeat for remaining lumpia.
📌 Tip: Give each piece space to ensure proper air circulation and crisping.
How to Bake Frozen Lumpia (Oven Method)
This method is great for cooking larger batches at once. Do not thaw before baking—cook directly from frozen for best results.
1. Preheat oven to 425°F (218°C).
2. Line a baking sheet with parchment or foil for easy cleanup.
3. Arrange frozen lumpia in a single layer, spaced apart.
4. Bake for 15 minutes.
5. Check crispness: If needed, return to the oven for 5 more minutes until golden brown and heated through.
📌 Tip: Avoid overlapping lumpia to maintain crisp texture.
Enjoy your homemade lumpia experience—crispy, golden, and full of authentic Filipino flavor from Minda’s Kitchen!
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Minda's Kitchen Delicious Veggie Lumpia Unveiled!
Lumpiang gulay ("vegetable spring roll") usually consists of various chopped vegetables and a small amount of pork or shrimp. The types of vegetables can vary greatly, and is a fried version. It is not vegetarian by default, but vegan and vegetarian versions can be made from the basic recipe and by substituting pork or shrimp with tofu.
LUMPIANG GULAY (VEGGIE LUMPIA) COOKING INSTRUCTIONS
Frying frozen lumpia is one of the best ways to achieve that perfect golden crispiness and warm, flavorful filling—just like freshly made lumpia.
Cooking from frozen is not only convenient but also recommended, as it helps the wrapper stay crispy during frying. While frying may not be the healthiest option, draining the excess oil on paper towels can help reduce greasiness.
Follow the steps below for the best results:
1. Pour oil into a deep frying pan or skillet.
Add enough oil to fully submerge the lumpia, allowing for even cooking on all sides.
2. Heat the oil to approximately 375°F (190°C).
Use a thermometer for accuracy, or test with a small piece of lumpia wrapper—it should sizzle and brown quickly.
3. Carefully place the frozen lumpia into the hot oil one at a time.
Use tongs for safety. Fry about 3 lumpia at a time to avoid overcrowding and temperature drops.
4. Fry for about 3 minutes, or until golden brown and crispy.
Turn occasionally for even browning.
5. Remove the cooked lumpia using tongs and place on a plate lined with paper towels.
This helps absorb any excess oil and keeps the lumpia crispy.
6. Continue frying in batches until all lumpia are cooked.
Serve hot and enjoy as an appetizer, side, or main dish with your favorite dipping sauce.
Discover Delicious Cookpad Recipes Today!
I created Minda's Kitchen because I love cooking for my friends and family. Which is why I want to share my recipes to all of you. Click on the link below or the picture to view all of my step by step recipes.
